I finally found a recipe that seemed about 90% the same as my Maam's yeast rolls. They came out dense and moist and delicious and i wanted to eat about ten just like hers. I'm glad that I didn't have to attempt 20 times before finding something similar. I'm still very nervous about making them- I know that they will never be the same but i want them to be good enough so my family remembers what hers is like.
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